Somehow, Pure Protein hits that target. There’s a satisfying crunch with each bite, with the fudge that coats the bar leading ...

Sometimes confused with pork loin, the tenderloin is cut from the same loin muscle that's located between the shoulder and the butt, but it's specifically a muscle that runs along the pig's spine.

It finally opened on Father’s Day of 2016, and for the first time, the whole restaurant was non-smoking ... said I was so hungry that I could eat a pig farm, a loaf of bread and anything ...

Add the bay leaves and cover the whole thing. Let the mixture sit for at least 5 to 6 hours or, as I did, overnight in the fridge. Taste, and adjust seasoning ... Guide to the Pig: A Culinary ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack feels the heat ...

Making pig fat subtle is an art of breeding as well ... The mushroom could double for hangar steak, particularly with the grilled style and seasoning. Light charring on the edges enhances this ...

The Kalua Pig and Cabbage is here to satisfy your porcine cravings. This Hawaiian classic is smoky, tender, and paired with ...

But if you’re here to go big or go home, the Full Slab Dinner is calling your name. And for those who like to mix it up a bit ...