There’s something about wings. They pair well with hot sauce, ranch dressing, cold beer and football. Roasted, grilled or ...

It may still be January, but this year is already heating up, if McCormick's 2025 "Flavor of the Year" is any indication. On ...

A bright and bold chili pepper native to South America is McCormick's "flavor of the year" for 2025. The top spice company ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

A South American pepper known for fruity and tropical notes with moderate heat is one spice company's top flavor for ...

It features a modern heat ranging from 30,000 to 50,000 on the Scoville Heat Unit scale. The pepper is grown in Peru and is a staple in the country's cuisine. Despite the name, the pepper actually ...

It may still be January, but this year is already heating up, if McCormick's 2025 "Flavor of the Year" is any indication. On Tuesday, the spice and seasoning company announced the 25th edition of ...

It features a modern heat ranging from 30,000 to 50,000 on the Scoville Heat Unit scale. The pepper is grown in Peru and is a staple in the country's cuisine. Despite the name, the pepper actually ...