News

Cinnamon Roll Pancakes, a match made in brunch heaven! With homemade vegan cream cheese glaze drizzled over the top, every ...
Diane Ahern, a Chicago area marine, transformed her bakery delivery van into a way to collect discarded furniture for veterans trying to start again, launching her latest mission, Operation: Sweet ...
GAIL's third bakery is set to open in Bristol next week, promising delicious treats and a unique atmosphere.The bakery chain ...
The long-awaited Porto’s Bakery & Cafe is one step closer to serving up its pastries, cakes and famed potato balls for visitors heading to the “Happiest Place on Earth.” Disney filed ...
This annual luncheon celebrates WVCA’s past, present and future. At the luncheon, Gail Kapson was presented with the 2025 Golden Apple Award. For several years, the Golden Apple Award has been ...
Gail's bakery will be dropping its surcharge on soya milk next month after campaigners argued it “unfairly discriminated” against customers. The changes will come into place from May 21 ...
It does not necessarily reflect the view of The Herald. Coffee shop chain Gail's Bakery has decided to drop its surplus charge for soya milk following pressure from campaigners. Gail’s ...
A LONDON bakery has plans to open a branch in the city centre. GAIL's Bakery, which first opened in London's Hampstead High Street in 2005, has submitted plans for a new shopfront and fascia at 30 ...
An Edinburgh bakery which sees customers line up outside for hours each day is set to launch a pre-order service to help them beat the queues. Did you know with a Digital Subscription to Edinburgh ...
For a quintessentially English treat, nothing beats scones slathered with jam and clotted cream, paired with a steaming cup of tea – and Mary Berry's recipe makes whipping up this British ...
But here in the South West there is one topic that never fails to get a debate going: jam or cream first on a scone? Well, Plymouth businessman Walter Smith has set himself on a task to find out.