In 19th-century France, the young chemist challenged the theory of spontaneous generation and discovered an invisible world ...

Award-winning science journalist and author Carl Zimmer details the dangers of new viruses, air pollution and wildfires on ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

Texas A&M researchers have found that curcumin, when activated by light, can weaken antibiotic-resistant bacteria, restoring ...

Nanotube bridge networks grow between the most abundant photosynthetic bacteria in the oceans, suggesting that the world is ...

Recent research into bacterial cellulose patches may speed plants' recovery, improve grafting and help with preservation.

By combining MERFISH imaging with expansion microscopy, researchers have unlocked a new way to study bacteria at the ...

Ever wondered what fast food burger has the best ingredients? That was the question Mukhil Madhan posed for his science fair project. To determine this, the Western seventh grader put burgers from ...

A study reveals alarming rates of antibiotic resistance in Gram-negative bacteria, highlighting the urgent need for ...

In the face of rising concerns about antibiotic resistant infections, an international group of microbial experts have launched a powerful and flexible free online genomic toolkit for more rapid ...

UCC’s Dr Yensi Flores Bueso overcame institutional and societal challenges to develop a successful career in cancer research.

Jumbo phages use a protein shield to protect their DNA from bacterial attacks. A special handshake controls which molecules enter.