Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Love Croissants, the popular croissant shop from Omar Pereney, will open a Heights location later this year. The shop, which will feature a drive-thru in a newly built space, is expected to debut at ...

If you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life ...

At 965 S. Clinton Ave., next to ROC Cinema, Butterjoy is a wholesale and retail bakery that focuses on flaky pastries like ...

There’s a pair of Midwest transplants in Lexington who were so desperate for a slice of comfort food from their childhood they built a business out of it. Varda Haimo and Joan Forman are the owners of ...

Y ou’ll see the line for Arsicault before you even spot the bakery itself. It’s basically a permanent sidewalk fixture, and ...

The acute lack of breakfast and coffee spots in the heart of Ramstein-Miesenbach, Germany, went a long way toward being ...

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

A recipe developer has wowed food fans with her innovative take on an almond croissant, transforming it into a healthy cookie. Emily Scott, also known as What I Ate For Breakfast on social media ...

RANT to almond croissants. I’ve had the displeasure of discovering that the almond croissants on offer in local bakeries and cafes are dry, burnt and old. Bakeries are using unsold, day-old ...

As more people seek plant-based lifestyles, dairy-free alternatives, like oat and almond milk, are becoming increasingly popular. Oat and almond milk are naturally lactose- and dairy-free ...