Peru was the second-largest source of scallops imported by the US in November, sending it 739t worth $14.1m, 5,875% more ...

From a French bistro in West Hollywood to a Michelin-starred seafood restaurant in Downtown Los Angeles, here’s where to take ...

If you're making homemade ceviche, make sure you avoid these types of fish. Here's why oily fish can ruin your dish.

TAMPA BAY, Fla. (BLOOM) – Florida’s culinary reputation continues to grow, with the latest MICHELIN Guide unveiling 10 new additions across Miami and Orlando. These restaurants showcase a ...

Though it wouldn’t be out of place in Las Vegas, CVI.CHE 105, Boca Raton's glitzy new Peruvian restaurant, is in a mall. This fun Miami export is guided by chef/proprietor Juan Chipoco, who left ...

The best fish for ceviche includes snapper, sea bass, halibut, mahi-mahi, fluke, flounder, red snapper, halibut, and sashimi-quality tuna. Some versions also call for shrimp, scallops, squid, or ...

Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the mushrooms, cleaned and dried with a paper towel.

From the delicate art of sushi preparation to the zesty flavors of ceviche, the world of exotic seafood is a treasure trove of diverse tastes and textures. Join us on a gastronomic journey as we ...

For a simple and tasty side dish, try some citrus-marinated seafood. In medium bowl, marinate scallops in lime juice for 30 minutes, covered and refrigerated. Toss every 10 minutes. Strain and ...