Cinnamon Roll Pancakes, a match made in brunch heaven! With homemade vegan cream cheese glaze drizzled over the top, every ...

As someone who grew up on flaky, freshly baked biscuits—and now spends her days helping people find healthier ways to enjoy ...

Sprinkle with the additional herbs. Slice into eight squares and serve. Serves 4 to 6. These savory scones are wholesome, filling and perfect for a brunch picnic. Cooked bacon or sausage can be ...

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starti ...

For those who love breakfast food but not the time of day it’s typically served, brunch is for you. For those who think eggs, frittatas, quiche or French toast shouldn’t be confined to early ...

I'm a big fan of plain ones with clotted cream and strawberry jam, or fruit varieties with plump sultanas and lashings of butter, and also savoury cheese scones with a dollop of red onion chutney.

Nothing beats a delicious homemade scone, especially when it's still warm from the oven. The classic British treat comes in a variety of different flavours, with savoury ones being hugely popular.

Smoked salt in a cocktail may have once raised eyebrows. Now it’s a sign of the times. Savory cocktails—long anchored by stalwarts like the Dirty Martini and Bloody Mary—are commanding ...

Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love. Imagine sitting outside, enjoying the spring air with a plate of these savory scones next to your cup of tea or coffee. Each bite ...

Notable offerings include: Carrot and Parsnip Soup with a Savory Scone (£7.50) Mature Cheddar and Ballymaloe Relish Panini (£7.95) Bacon Bap (£5.25)However, the true star of the show is the array of ...

Scones are an essential part of any standard afternoon tea. Paired with clotted cream and some jam, they remain a favourite for Brits. While you can easily pop into the supermarket and pick up a ...

On one wall, a huge blackboard lists daily specials - on this occasion they included carrot and parsnip soup with a savoury scone (£7.50), mature Cheddar and Ballymaloe relish panini (£7.95 ...