Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, buttery sauce for a comforting, flavorful dish. When I was taking a road trip ...

Oyster mushrooms, scientifically known as Pleurotus ostreatus, have long been a part of traditional diets in various cultures, from Asia to the Middle East. With their rich, meaty texture and ...

Rest filets while finishing sauce. Wipe oil out of reserved sauté pan, add the cooked mushrooms, and place over high heat. Add the oyster juice, mushroom stock and oyster sauce, bring to a simmer ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...