3. Blend the curd separately. 4. Add the chopped vegetables, boiled potatoes, and other ingredients to the curd. 5. Garnish with coriander leaves and serve.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

A plate of sauteed green beans is displayed in Lincoln, Neb., on Oct. 16, 2024. (Amber Pankonin via AP) ...

Garlic confit has a cousin, and it might be even tastier. With another vegetable, you can create something surprising, delicious, and versatile.

There is a sweetness and tanginess to balsamic vinegar that works well with vegetables of all sorts ... To create the marinade mix the olive oil, 1 tbsp lemon juice, and 2 tbsp balsamic vinegar ...

Carefully move the salmon strips onto a plate, then add the couscous to the remaining vegetables in the pan. Give it a good toss and mix, then lay the salmon strips on top of the couscous.

There are also grilled veggies, vegetable casseroles, and vegetable-based salads that are perfect for feeding a crowd. All these vegetables will make a great side for prime rib, meatloaf ...

In an enameled cast-iron casserole, heat the oil. Add the celery, onion and leek and cook over moderately high heat, stirring a few times, until softened, 5 minutes. Add the farro and tomato paste ...