This ratatouille recipe is the easiest way to make the vibrant, classic French vegetable casserole. It's a beautiful, tasty way to eat your veggies.

We hope you like dessert, because there’s two on this menu! Ina Garten just shared a graduation celebration menu that’s ...

Use a 1:1 ratio. Know that you’ll use equal amounts of unsalted butter and vegetarian oyster sauce. Brown the butter. In a small, light-colored skillet or saucepan, melt unsalted butter over medium ...