Prep Time 40 minutes Cook Time 10 minutes Total Time 50 minutes Servings 12 Author Chef Billy Parisi Ingredients For the Tortillas: 4 cups of masa flour 2 ½ cups of warm water 1 teaspoon of Kosher ...

Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

One of the things I always stress about is making the perfect dinner menu setup! Like, I want everything to be delicious, ...

T he first time I reverse-engineered this recipe, I couldn’t believe how simple it was to recreate that signature Chili’s ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for the Super Bowl.

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

This salmon taco recipe is more than the sum of its parts ... Meanwhile, the pineapple and green chile salsa offers fruity punch. Taco assembly and transfer can be messy. Consider placing ...

For salsa, combine all ingredients in a bowl ... Styling by Lucy Busuttil Stylist and Recipe Developer Lucy Busuttil is an experienced food stylist and editor who has worked with leading print and ...

This quick and easy recipe is perfect for busy weeknights ... Add the taco seasoning, salsa, cilantro, and lime juice. Cover the pot and cook for 3-4 hours on High or 5-6 hours on Low.

I had planned to make a recipe submitted by someone else ... Julio Naudin, makes homemade salsa every other week. Each time he makes it, he makes a vast quantity — about four quarts of it.