The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...

One of the many reasons we love salmon is because it's so versatile, and we can enjoy eating it in a myriad of ways. You can ...

The owner of Koi Sushi & Hibachi Steak House, Evah Xiao, believes the answer is both. The restaurant, located at 3510 West ...

LocalCoho, a pilot for potential other farms across the U.S., used cutting-edge aquaculture practices to raise coho salmon.

Since opening in LoHi in 2016, locals have flocked to Bamboo Sushi for its fresh nigiri ... As the company grows, it will make maintaining those values a priority, he added.

At Sushi Zushi, the standard salmon nigiri goes at $2 for two pieces ... a testament to how good sushi rice can make a world of difference. Photograph: Sushi Zushi Hokkaido Sansanmaru rice ...