Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

The Arden Arcade restaurant, opened in 2018, saw revenue double during the COVID-19 pandemic thanks to its take-out window.

The Chef Favorite comes with doro wat (spicy chicken stew), gomen (collard greens with onions and garlic) and ayeb (crumbly cheese ... King Salmon offers high-quality sushi like California ...

On Brewer Street in the heart of Soho, diners find a road bursting with eateries from all over the globe. One of my favourite options when overloaded with options is Japanese cuisine. I love the ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy ...

Sprinkle thyme, salt, and pepper. Simmer for 5-7 minutes until the salmon is fully cooked. Lower the heat and stir in heavy cream or its substitute. Heat through without boiling to maintain the creamy ...

Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...

It's been Americanized with additions such as avocado, cream cheese and fried ... The king salmon, bluefin tuna and eel will taste familiar to sushi lovers, but Makassau makes them special with ...

Salmon skin is enjoyed worldwide. It is often paired with salmon flesh for a crispy contrast or used on its own in sushi rolls, as chips, sprinkled atop rice, and in a variety of other dishes. Salmon ...

CHICAGO (WLS) -- Bar Parisette shared their recipe for poached Scottish Salmon with verjus cream on Cooking up a Storm. The restaurant is located at 2829 W Armitage Ave in the Logan Square ...