Fresh fish and seafood shine at Columbus' newest sushi restaurant, but chef Yudi Makassau helps them along with subtle yet flavorful additions.
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The Kitchn on MSNSushi vs. Sashimi vs. Nigiri: Types of Sushi ExplainedSashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...
There’s a “carne asada” roll filled with beef teriyaki, cream cheese ... salmon steak slices, scallion, masago, a house special avocado mixture, unagi and sriracha at Makisu Sushi.
With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...
The Chef Favorite comes with doro wat (spicy chicken stew), gomen (collard greens with onions and garlic) and ayeb (crumbly cheese) for $16.95 ... 602-840-3644, hotdaisypizza.com. King Salmon offers ...
The Chef Favorite comes with doro wat (spicy chicken stew), gomen (collard greens with onions and garlic) and ayeb (crumbly cheese ... King Salmon offers high-quality sushi like California ...
Geese have been dying in clusters in Allentown. Officials fear a bird flu outbreak and have closed parks while awaiting test ...
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Hosted on MSNWhy You Should Bring A Sushi Bake To Your Next PotluckWhen planning a dish to bring to a group dinner, casseroles typically come to mind first, but why not switch up the flavors and try a sushi bake instead?
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Foodie on MSNWhat's The Difference Between East And West Coast Sushi, Anyway?Sushi rolls developed in the United States have some unique regional twists. Here are the differences between sushi you'll ...
Finish off with Ona's "you're the bomb" Alaskan bomb, featuring strawberry crunchy ice cream atop dark ... pickled red onions, goat cheese and balsamic vinaigrette; or Millefoglie potato made with ...
Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...
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