Let this roast on a low flame for 2-3 minutes. Switch off the flame and transfer the roasted phool makhana to a wide bowl.

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

1 cup soaked sago 1 cup vermicelli 1 cup coconut milk 1 cup jaggery 1/2 tsp cardamom powder Few saffron strands 1/4 cup chopped mixed nuts 3 tbsp chopped fresh coconut 2 1/2 tbsp ghee Heat 2 tbsp ghee ...

This delicious Sabudana Khichdi can be served with yogurt ... Check out this easy recipe of Urad Dal Khichdi by Karan Tripathi Urad Dal Khichdi Ingredients: 1 cup soaked rice, 3/4th cup soaked ...

Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on. By Luke Fortney When the Copenhagen-based chef David Zilber, 39, left town for a week last fall ...

Sabudana Vada is a popular snack, especially during the fasting festivals in India, and has a satisfying combination of crunchy textures and delicious ingredients. Made with tapioca pearls, this dish ...