Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

The art of making maple syrup dates all the way back to the 1600s, when Native Americans first discovered the sweet magic of ...

Many people confuse maple water for a byproduct of syrup production, “but we’re just taking raw sap from the tree,” says Jake. People also wonder why they call it maple water and not sap ...

Rotting logs turn out to be vital to forest biodiversity and recycling organic matter Katarina Zimmer, Knowable Magazine Though no one may be around to hear when a tree falls in the forest ...

University of Queensland studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food waste. The Queensland Alliance for Agriculture and ...

Tree Diversity Increases Carbon Stocks and Fluxes Above—But Not Belowground in a Tropical Forest Experiment. Global Change Biology , 2025; 31 (2) DOI: 10.1111/gcb.70089 Cite This Page : ...

Read our disclosure page to find out how can you help Windows Report sustain the editorial team. Read more Installing Windows on an SD card can be a game-changer, especially if you have a readily ...

While drinking tree sap does not immediately sound appealing, Canadian producers are hoping that it will be the next must-try soft drink around the world. We have all heard of maple syrup ...