Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.

Dean shares his recipes for Holiday Rum Balls. Enjoy! Possible toppings: powdered sugar, unsweetened cocoa powder, finely shredded coconut, finely chopped pecans, and nonpareils. Get Dean’s ...

Rum balls are the ultimate festive dessert! It’s not just rich and delicious but has a fantastic texture and a fudge-y crumb. However, its recipe can get quite tricky. So here are some mistakes you ...