Chicken pot pie from a chain restaurant should always be better than what you'll find in the freezer. We checked reviews and ...

Chefs warn against ordering these popular chicken dishes at restaurants. Find out which ones to avoid and what to order instead.

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

If you want a pot pie but don't want to spend hours laboring in the kitchen, why not try this easy canned hack? It may just ...

I'm trying to whip up as many soups as possible before this season ends, and nothing sounds more comforting than her chicken pot pie soup. Here's how it went. Ina Garten's chicken pot pie soup was ...

When there's a chill in the air, a homemade pie is just the thing to warm the cockles. Clodagh's individual chicken and mushroom comforts boast crisp buttery pastry and a tender creamy chicken ...

And a chicken pot pie is full of chicken and vegetables, so it is good for you. You can use a rotisserie chicken for these hand pies and make the filling ahead. I have made my suggestions for ...

These days, I make a heartier homemade version, and usually even make my own chicken stock. Whenever you make a roast chicken or bring home a rotisserie version ... Here’s a delicious one-pot recipe ...

Cut the chicken breasts into bite-size pieces (five to six pieces per chicken breast), add them to a bowl and season with salt and pepper. Heat a large ovenproof frying pan on the hob and add the oil.

While the flavors are reminiscent of enchilada casserole, the assembly process is even easier — rather than filling and rolling tortillas, shredded rotisserie chicken, corn tortillas ...