With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

Press and cube firm tofu, then saute or roast it with a little of the olive oil mixture until golden and crispy. Toss it with ...

Kickstart your morning with a stack of warm parsnip pancakes. Simply grate some parsnips, stir into your vegan batter with a ...

Leftovers from a meal of roast chicken, including bits of cooked meat and bones for stock, are used to make soup the ...

We've seen brussels sprouts prepared every which way—roasted, shredded ... to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are unsung," she ...

First things first, Phil advises against peeling your veggies, reports the Express. "Skin-on roasted vegetables are actually delicious and can enhance the flavour," he said. "The skins of ...

Dhansak is a traditional Parsi curry of lentils, vegetables and meat ... baking tray and toss with half the oil and some seasoning. Roast for 20–25 minutes, until golden brown.