If you're looking for a delicious, nutritious, and comforting meal, this Butternut Squash and Black Bean Recipe is exactly ...

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven ... leaves and the whole sprigs of thyme. Roast in the oven for 45-50 minutes, or until ...

Optional: Add Toasted Squash Seeds Rinse thoroughly removing the pulp from the seeds, then pat dry with a paper towel. Toss the seeds with a little oil and salt if desired. Spread them in a single ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Switch up your lunch routine by making these easy hot lunch recipes which will warm you up and keep you satisfied until ...

All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash, preheat the oven to 180C/160C Fan/Gas 4. Place the butternut ...

Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.

Here are step-by-step instructions on how to make agnolotti. This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the ...