This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 ...

The Cacio e Pepe ... the sauce, which brings some nuttiness and salt into the equation. Since this is as classic as pasta sauces get, you’re safe pairing it with any type of pasta. It’s particularly ...

When you’re craving sauce, cheese and that hug-from-nonna feeling, only the best Italian dining in CT will do. Whether you’re looking for the best pasta in CT or the best pizza place nearby ...

C rafting the perfect Valentine’s Day dinner menu is, in our humble opinion, the unspoken sixth love language — and perhaps the most romantic of them all. Everyone loves a hom ...

The researchers explained that the dish, which is believed to have first been created by shepherds who crafted it with fresh sheep's cheese, today typically consists of tonnarelli or spaghetti noodles ...

But "despite its simple ingredient list, achieving the perfect texture and creaminess of the sauce can be challenging ... but if it yields the perfect cacio e pepe, we're willing to give it ...

the gnocchi are cooked with sausage and peppers, the classic sandwich combination, to make a rich and very savory one-pan meal. A handful of cherry tomatoes melt in the pan alongside everything else, ...

After analyzing different versions of the cacio e pepe sauce, they found that starch likely has the biggest influence on consistency, The New York Times noted. Pasta water often doesn’t have ...

Rather than combining the pecorino and ground peppercorns with the water left over from cooking the pasta—which can easily result in a clumpy sauce—the researchers took a different tack. After ...