We'll be the first to admit that cooking rice requires some guesswork, from nailing the ratio of grains to liquid to knowing ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Birrieria Apatzingan shares its location with a convenience store, a block house adjacent to a recycling center that can get very busy on weekends. The restaurant is named for a city of 100,000 ...

Ditch the snow for Caribbean glow with 15 sun-soaked dishes close to home. A trip to a sunny island would be nice right about ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

"Even though I’m a leftie and my dominant hand wasn’t injured, I found I couldn’t cook. Turns out you need two hands to chop, ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...