There are numerous tasty and healthy low-calorie Indian snacks that can curb hunger without disrupting your diet. Options ...

A popular snack made from gram flour and yogurt, rolled into delicate spirals and topped with mustard seeds, curry leaves, ...

A steamed savory cake from the kitchens of Gujarat, India, dhokla has registered its presence on the global culinary map. Eventually, variations came up using different ingredients like semolina ...

“The Dhokla is a delicate vessel that soaks up all those vibrant ... along by the city’s first "crossover" Indian restaurant, the dearly missed Indian Rice Factory. Opened in 1970 on Dupont Street, ...

Though certain varieties of rice may be higher in fiber, protein, or antioxidants, all types of rice can fit into a nutritious, well-rounded diet. Rice is a staple food in many countries and ...

All rice contains beneficial nutrients, but nutrition values vary depending on factors such as the variety of rice, the nutrient quality of the soil it is grown in, the degree of milling, and how it ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

However, make sure to steam it without drying it out. Khatta or white dhokla is prepared using urad dal and rice batter, quite similar to dosa and idli spread. This one is also fermented which is why ...

Khatta Dhokla is a traditional Gujarati snack made from fermented rice and lentil batter. Unlike the Khaman Dhokla which is yellow in colour, is made using chickpea flour and is sweeter and fluffier, ...