A fish and chip shop in Oswaldtwistle is expanding its services as it prepares to open a dessert parlour. As part of its plan ...

The colourful coil of ice-cream ... infused custard and strawberries macerated in Saison vermouth – and Valentine’s Day is ...

Rhubarb simply begs to be poached in syrup or roasted with sugar, citrus and ginger until tender but still shapely, willing you to smother it in cream, custard or yogurt. For this rhubarb tart ...

For our latest Eat My Words food review, Rebekah Chilvers shares her thoughts on a gastro pub she’s been admiring for a while ...

Blending European spring flavours with local ingredients, inspired by the awakening of nature and the vibrant energy of the ...

Now available in stores well ahead of Easter, the UK's largest supermarket is offering rhubarb & custard hot cross buns ... made with rhubarb purée, dried cream, and freeze-dried rhubarb.