Adding rhubarb to your favourite scones is simple with this recipe, which uses “one of Britain's best-loved flavour combinations: rhubarb and custard,” says BBC Good Food. These “delicious ...

Add rhubarb and stir until just combined ... as necessary to achieve a semi-thick consistency. Drizzle over cooled scones and serve.

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This creamy curd is sweet and tangy, making it perfect for spreading on toast, scones, or using as a filling for pastries. It’s a versatile recipe that showcases rhubarb in a whole new light.

This cobbler recipe brings together lots of things I love: tart rhubarb, scented rose and sweet strawberries, topped with scone dough and served with clotted cream. Like a cream tea but in pudding ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

She has a beautiful style of food writing and recipe development ... Rhubarb compote, aka stewed rhubarb, can be used atop your morning oatmeal, on toast in lieu of jam, on scones. I particularly like ...