The Rhubarb Sour is a simple riff on gin sour cocktail that celebrates the beginning of rhubarb season in spring. This pink-hued drink is tart, sweet, fruity, and a touch bitter.

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...

has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and instead add a thick liquid like heavy cream to your recipe. She said: “For the ...

While much of the country shivers in sub-zero temperatures, in warm cosy sheds in West Yorkshire pink sticks of rhubarb are growing at rates of an inch a day. Not many crops are harvested in the ...

Oliver's latest title, "Simply Jamie," distills 25 years of his expert tips and tricks into 130 time-saving, flavor-packed recipes across five chapters: Midweek Meals, Weekend Wins, Reliable ...

Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on. By Luke Fortney When the Copenhagen-based chef David Zilber, 39, left town for a week last fall ...

These tear-and-share smoked garlic and cheese scones tick all the boxes! Great for group, straight out of the oven, hot and buttery. These smoked garlic and cheese scones are straight out of "Bake ...

With just six ingredients required, here's a simple recipe to whip up Mary Berry's "special scones" in no time, reports the Express. 1. Preheat your oven to 220°C/Fan 200°C/Gas 7 and lightly ...