For some chefs, achieving the industry’s most prestigious award can come with a litany of drawbacks and harm a restaurant’s bottom line.

New functionality utilizes 20 features to streamline catering order management, while elevating the customer experience to drive bottom line for the growing catering marketNEWTON, Mass., Feb. 04, 2025 ...

Search Engine Land » SEO » Google search trends every restaurant needs to know in 2025 Chat with SearchBot Please note that your conversations will be recorded. Google recently gathered ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

Nation’s Restaurant News, the premier publication serving the entire foodservice industry, is excited to announce a new content series highlighting social media creators who are influencing the ...

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in ...

The following Chicago chefs, restaurants, hospitality/industry and beverage service specialists are 2025 James Beard Award semifinalist nominees: Oriole Chef Noah Sandoval (pictured at the 2022 ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. This is an ...

At the time I wasn’t a restaurant person. But I realized that I loved the industry. I founded Ascend Hospitality Group in 2016. If life closes a door, go through a window. If you can’t get ...

Now that we have the first major conference of the year under our belts (ICR) and a little bit of color from several public and private restaurant companies, we can paint a clearer picture of the ...