The Dillon Town Council reviewed concepts for a waterfront restaurant at a work session Tuesday, Feb. 11. Last summer, Dillon ...

A sample menu item from Nic & Junior's, set to arrive in River North this spring Chicago's flourishing restaurant scene will ...

I write about the franchising, restaurant and food services industry. Transitioning a restaurant concept into a chain restaurant can be a daunting but rewarding task for a restaurateur.

But a new restaurant concept from the iconic fried chicken chain looks to deviate from that well-known look and feel. On Dec. 18, KFC announced the launch of Saucy, a new restaurant concept with a ...

The man behind this forerunner concept was The Bistro Group’s Chairman and CEO, William Stelton. It was a trailblazing move that led to other similar restaurant concepts in the F & B industry.