This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

Jennie explained her version of the iconic recipe: "A classic red velvet cake can easily be made without ... Whisk together flour, cocoa powder, baking soda, baking powder, and salt in a large ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet ...

If you love classic red velvet cake, prepare to fall in love with its darker, richer cousin—Black Velvet Cake. This cake ...

Set aside. 3. Prepare red velvet mixture by creaming the butter in a bowl until it becomes fluffy. Add in beaten eggs, milk and cake mix. Give it a good mix until batter is well blended.

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured ... When you have a smooth batter, mix the vinegar with the bicarbinate of soda, then add to the ...

as well as our absolute favorite red velvet cake recipe. If you're in a hurry, boxed cake mix works just as well! Don't sleep on the cream cheese frosting though, it makes everything 1,000x better.

In mixing bowl, combine sugar, butter and 2 tablespoons lemon zest. Cream until light and fluffy. Add eggs, mix well, stir in ...

Preheat oven to 175 degrees C (350 degrees F). Grease a cake tin. In a bowl, mix flour, cocoa, salt, and baking soda. Pour batter into the tin. Bake for 25-30 minutes until a toothpick comes out clean ...