Add extra flavor, richness, and pizzazz to your next dinner with the help of tomato relish. All you need are some tomatoes ...

Slice the fresh tomatoes, some in half and some in quarters, and add to bowl. Add the basil, vinegar, and oil, and mix. Season to taste with salt and pepper. Allow the relish to macerate for about ...

If the tomatoes you use are not beefy deep red ones, add one 140g tub of tomato paste. • My favourite, toast, butter, cheese and relish for a weekend breakfast. • Slather a leg or shoulder of ...

You can use any paste of your choice along with the flavourful spices used here to prepare the tomato sauce such as garlic, bay leaf and basil. The luscious red sauce cooked with pasta makes for a ...

A super-quick tomato relish to serve with your curries. There's a nod to the tomato and onion salads you get in curry houses, but this one is bursting with fresh flavours. Stir all the ingredients ...

The tomatoes are in full swing ... hoping to make some beetroot relish. The chillies are abundant and I am patiently waiting for them to turn red. They are great to freeze and even in the winter ...

Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat and set aside. Make the batter: In a blender, combine eggs, milk, mustard, herbs and ...

These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. For the burgers ...