Grind the soaked mustard dal in a mixer until it forms a fine paste, before whisking until it turns into a fluffy, ...

1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...

Guests to the lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

From Mangalorean lamb shank to Kerala-style drumstick curry, Spice Studio at Alila Diwa Goa celebrates the diverse flavours ...

Have you ever eaten pickles made of ginger? People in Andhra enjoy it with meals as it infuses the dish with sweet, tangy, hot, and robust notes. Made with tamarind, ginger, red chillies, and jaggery, ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

When chef Ace Tan launched ASU in October last year, we tried the restaurant’s inaugural Hokkigaiautumn menu, titled Origins.

Looking to grab a bite before the theatre? Here’s a cheat sheet, taking in everything from Mexican-influenced street food to ...

Cathey Pacific announced collaboration with Mott 32 to elevate the dining experience of the first-class lounge at Hong Kong ...

After a day packed with Invictus Games events, Meghan and Harry enjoyed some downtime at an Indian restaurant in Vancouver, ...