If there’s one thing I’ve learned over the years, it’s that Brussels sprouts have an unfair reputation. When prepared t ...

My air fryer is changing how I cook year-round, and these Weight Watchers air fryer Brussel sprouts are one of the latest ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

I love Brussels sprouts, but when I tried that recipe, it was the first time I’ve ever considered them luxurious, even a little indulgent. That, no doubt, has something to do with the generous ...

Bring a large pot of salted water to a boil. Add Brussels sprouts, and cook for 10 minutes. Strain, and drop into a bowl filled with ice and water. After 5 minutes, strain again and set aside.

Air fryers are perfect for creating crispy, healthy brussels sprouts and other veggies. We found the best way to do it.

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...

Brussels sprouts are veggie all-stars. Here are five things you need to know, especially if you grew up loathing them. Smaller Brussels sprouts tend to taste sweeter and less bitter than big ones.

The viral "Marry Me Chicken" is a creamy, sundried-tomato-filled chicken dish that is worthy of a proposal.

That’s where this simple, quick and delicious leftover Brussels sprouts bubble and squeak from Easy Peasy Foodie comes in. Using just five ingredients, this recipe takes only five minutes to ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...