New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a totally different dish. To wit, the roasted winter roots salad with quinoa ...

Chowder is one of our go-to cold weather dishes for obvious reasons. This recipe calls for cod, although any flaky white fish would work, and pairs it with crispy potatoes, corn and smoky bacon.

St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Finding a sense of place and integrating experiences and inspiration (including one's own dad) is a cornerstone of the ...

So, whether you’re a seafood aficionado, a curious landlubber, or just someone who appreciates a good meal, Shaw’s Crab House ...

Topped with crisp lettuce, juicy tomatoes, and a bun that’s softer than a mermaid’s lullaby, this burger is a landlocked ...

These recipes make it easy to prepare seafood in a way that feels ... Photo credit: Dinner by Six. Seafood Chowder. Photo credit: Cook What You Love. If you’re looking to warm up during the cooler ...

Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

Wexford, Savannah's Irish Pub made the cut and co-owner Jennifer Strickland, in celebration, generously shared the recipe for one of their most popular dishes, the Pan-seared Cod. Cod is found in ...