This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a totally different dish. To wit, the roasted winter roots salad with quinoa ...

Chowder is one of our go-to cold weather dishes for obvious reasons. This recipe calls for cod, although any flaky white fish would work, and pairs it with crispy potatoes, corn and smoky bacon.

Reduce the heat to low, add the cod and cockles and cook for 5 minutes ... To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

Whether you’re a chowder fan or trying it for the first time, this recipe is guaranteed to be a hit! 1) Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil or butter over medium heat.

A hotel called the Try Pots, a most instructive moniker. When the proprietress seats them and asks, “Clam or Cod?,” my fellow chowder agnostics’ expectations are low — until the steaming ...