This is by far one of the most artistic and authentic cookbooks I’ve seen. The stories inside, the photos, and of course the ...

Academy Award winning actress Brie Larson and her best friend and chef Courtney McBroom are releasing a cookbook — but this ...

From intricate coding to marker detection, the world behind AR book covers is complex and evolving. Learn more on the Inkbot Design Blog. Most people think book covers are just there to look pretty on ...

‘When I begin any project, I look for a combination of visual impact, sexiness, originality, and humour,’ says book editor Dian Hanson, on considering the curation. ‘These international album covers ...

So what is a recipe for fettuccine Alfredo doing in the cookbook? It’s not the version Americans know. It’s instead the dish from which fettuccine Alfredo arose, the one variously called pasta in ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Former book designer, cafe owner, and now food writer Guy Mirabella sees ...

The Eden Eats creator joined "Good Morning America" and "GMA3" on Tuesday to share veg-forward, Middle Eastern and Mediterranean-inspired recipes from her new cookbook ... stir to combine, and cover ...

In his new cookbook, "The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life," the Korean ... When the oil gets glossy and begins to shimmer, add a single layer of beef to ...

I think the 'Naked Chef' is brilliant and recently I have been particularly interested in his latest recipe book launched to help save people time and energy. Easy Air Fryer, published in January ...

Everyone who has seen the book cover of “Relentless” tells author Tracy A. Daigrepont that it looks amazing — just like a painting. And she tells them that it’s, “Because it is painted.” ...

These recipes are classic timeless and of course, delicious! whether you are a beginner or experienced bakes, you must have these recipes. The Cooking Foodie Posted: April 3, 2025 | Last updated ...

It’s simple, it’s alive with flavour and it’s deeply satisfying. The latest book even has an Australian touch – co-author and Ottolenghi recipe developer Helen Goh was born in Malaysia and migrated to ...