Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

A great fish to experiment with is mahi mahi, a Pacific ocean fish that has a lovely flaky texture once cooked. Recipe developer ... mounted with cold butter to create a creamy sauce and finished ...

Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Fish: you either ... Get the Recipe: Refreshing Colombian Ceviche with Pear, Fennel, and Mango Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce Grilled Scallops with Lemon, Mint, and ...

MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done. Stir rice before serving.

Marinate fish, lemon juice and salt for 5 minutes and wash off ... Pour some of the hot cheese sauce over it (serving the rest of it on the side) and garnish with the greens.