As any shopper knows, eggs are sold in carboard cartons in neat little rows facing upwards. Now, a shock new study suggests a ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Love dipping your fries in that creamy dollop of mayo? If you’re in Tamil Nadu, you might have to hold the mayo—at least the kind made with raw eggs. The state government has banned the production and ...

Listen to Story In a decisive move to protect public health, the Tamil Nadu government has enforced a one-year ban on mayonnaise made from raw eggs, citing concerns over food safety and hygiene. The ...

The Tamil Nadu government has ordered a one-year ban on mayonnaise made from raw eggs following reports that it could be contaminated with harmful bacteria such as salmonella typhimurium, salmonella ...

Tamil Nadu has banned the manufacture, storage, and sale of mayonnaise prepared from raw eggs for a period of one year with effect from April 8. The ban, issued in the interest of public health ...

According to the state government, mayonnaise prepared with raw egg poses a “high risk” of food poisoning if not handled properly. The condiment, commonly served with items like shawarma, typically ...

Tamil Nadu has announced a one-year ban, effective from April 8, on the production, storage, sale, and distribution of mayonnaise made with raw eggs. The decision, formally communicated through a ...

The ban will come into effect on May 8 and remain in force for one year Improper storage and handling of raw egg mayo have led to several food poisoning incidents, prompting the government to act.