With this distinctive flavor, celery salt is a favorite seasoning of many chefs, like Emeril Lagasse. It can be eaten on raw foods or added during cooking, and the change in taste when used in ...

The peppery cold crunch of the radish, the smooth fattiness of the butter, the crispness and salinity of the salt — I was gobsmacked. That dish taught me something fundamental: raw produce ...

Transfer to a plate to cool. In a large bowl, combine celery, dates, chile flakes and a pinch of salt. Add toasted nuts, crushing them gently and discarding any dusty debris. Toss in lemon juice ...

Add the celery and carrot and cook gently for 2 minutes. Next add the minced beef, crumbling it in the pot with a fork. Add salt to taste, stir, and cook only until the meat has lost its raw red ...