Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Store in the fridge until ready to serve. If you are short on time you can make this recipe easier by buying good-quality puff pastry and raspberry jam.

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

Add the eggs and softened butter and mix well. Finally, add the raspberry coulis. Crush pistachios. Unroll the puff pastry into a tart tin (optional: you can simply leave it in its parchment paper ...

Trim the excess pastry from the edge of the tart tin. Carefully spread the raspberry jam evenly over the pastry base. Lightly crush 3-4 of the raspberries in a small bowl and scatter the crushed ...