My first encounter with Sunshine Salad was at a family reunion in the late 1980s. Among the sea of potato salads and casseroles, this jewel-toned creation caught my eye with its brilliant yellow hue ...

For the Midwest, it is Jell-O salad. Ever heard of it? The gelatin-based dishes have origins that date back to the Middle ...

Dive into a world of orange recipes that capture the essence of zesty and juicy ... Relish the vintage taste of Orange Fluff Salad, a mix of Jello, Cool Whip, oranges, and cottage cheese. Perfect for ...

Try it in a recipe: Vegan Apple-Chickpea Kale Salad With Mustard-Dill Dressing Crunch is essential in a salad. It enhances both the texture and overall eating experience, making the dish more ...

Jewel-like pomegranate arils add a sweet, crunchy ‘pop’ to every bite. There’s something irresistable about a colourful salad, and this recipe certainly fits the bill. It features a mix of baby and ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart from David Tanis show. By David Tanis In January after all the holiday ...

Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water.

HEAT oven to 275ºF. COMBINE sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating ...

or until gelatin and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray. Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add ...

Preheat oven to 325°F. Spray 6 baby loaf pans (about 6 inches long) with cooking spray. In a large bowl, use a whisk to combine pumpkin, sugar, eggs, and vegetable oil. Add dry ingredients, stirring ...