Cognac is incredibly special. “For a liqueur to be called a cognac, it has to use white grapes harvested in the vineyards of the Cognac region of France,” says Patrick. “There are more than 90,000 ...

Bigallet China-China Amaro, Amaro Ciociaro, or Ramazzotti are all comparable replacements that will hold up in this full-bodied classic. Add the rye whiskey, dry vermouth, maraschino liqueur and ...