Valentine’s Day is the perfect time to celebrate love through food, but you don’t need to be a master chef to create ...
Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...
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Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.
Here’s why millet parathas are a game-changer for Indian meals: ...
Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...
One cup of ragi flour, half a cup of curd, one-fourth cup of water, half onion, 1-2 green chillies, a pinch of hing (asafoetida), a pinch of red chilli powder, a pinch of turmeric powder ...
Recipe collection 10 easy recipes with less than 10 ingredients to cook this week If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see ...
Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal chilla—nutritious, tasty, and perfect for weight loss and a balanced diet.
Take necessary precautions while giving money or product in advance. What is the highest market price of Ragi (Finger Millet) in Karnataka? The highest market price of Ragi (Finger Millet) in ...
In a few recipes, you can even eliminate the long process of soaking and fermentation before preparing South Indian staples. You can prepare a batter by combining a cup of urad dal with two cups of ...