Cinnamon is sourced from the inner bark of the Cinnamomum tree. When removed from the trunk of the tree and allowed to dry, the bark naturally rolls up into quills commonly known as cinnamon sticks.
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It comes from the bark of cinnamon trees, which are small evergreens found in Sri Lanka and much of Southeast Asia. The bark is scraped off the tree, and the peel forms a curl called a quill.