Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Pre-slice tomatoes and mash avocados with lime juice (this keeps the avocado from browning), then store both in air-tight ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Whether you can’t find eggs at the store or are simply looking for a vegan breakfast, try these eggless breakfast recipes like smoothie bowls, scones, and scrambled tofu.

Poha or flattened rice is a healthy ingredient and should be part of your daily diet. Here are some ways to induce it in your ...

Food is an essential part of every culture, and one of the most exciting ways to experience a new place is through its ...

On this episode of Food People, Bon Appétit and SNL cast members dish on menu obsessions and what they drink on planes.

Scroll down to make this easy Bun Dosa recipe at home. Looking for a light and healthy breakfast option ... and tasty South Indian treat is a fun twist on the traditional dosa. Whether you’re craving ...

Indulge in the delicious Beetroot Cheela, a nutrient-rich savoury pancake that's a staple Indian breakfast treat ... Here’s a complete recipe to make this dish. Combine besan, oats flour, carom seeds, ...