We're breaking down the differences between broccoli and broccolini to help you make the right choice for your recipe.

Set aside. To make the broccoli, blanch the broccoli in a saucepan of boiling salted water for 1 minute and refresh in iced water. Preheat a barbecue or griddle pan. Add oil and salt to the broccoli.

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It debuted in the United States in 1996, with additional varieties, such as purple broccolini, introduced later. Broccoli is a cruciferous vegetable that belongs to the Brassica family ...

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The next time you’re standing in the grocery store, staring at the array of offerings, think about the rainbow.

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