In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it ...

This past Super Bowl Sunday, I opened a bottle of wine from a producer that has long been a favorite of mine. It was a ...

Jackson Family Wines, a leading family-owned wine company in the United States, is proud to announce the launch ...

In India, Ganesh Iyer, arguably the countrys first water sommelier, leads the way, followed by Avanti Mehta, Lakshitaa Khanna ...

Find the Celt in YOU! Ireland's Finest Meade Exclusive Olde Celtic Stout Bunratty Meade and Olde Celtic Stout return to the 2 ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Now, I wish I could say I spent the rest of my day being productive, but sometimes romanticising your life means getting into ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

In August 1981, the legendary author Kingsley Amis wrote an essay for Food & Wine called "An ... Gin is a drink, a very pure spirit made from grain — nowadays a combination of corn, rye, and ...

Serving a beer flight requires more than simply pouring beer into smaller glasses. Here are some tips to consider for ...