Set aside. To make the broccoli, blanch the broccoli in a saucepan of boiling salted water for 1 minute and refresh in iced water. Preheat a barbecue or griddle pan. Add oil and salt to the broccoli.

Calabrese is the large-headed type often sold encased in a tight plastic sheath; broccoli is the sprouting type, whether that’s purple, green or white sprouting. Tenderstem is a trademark name for ...

It debuted in the United States in 1996, with additional varieties, such as purple broccolini ... Calebrese broccoli: The standard variety with thick stalks and tightly packed florets. Sprouting ...

It debuted in the United States in 1996, with additional varieties, such as purple ... Calebrese broccoli: The standard variety with thick stalks and tightly packed florets. Sprouting broccoli ...

Bob Andrew, chef from organic veg box company Riverford, says purple sprouting broccoli is a "true seasonal star". He said: "[It] is one of the real joys of the season – it’s vibrant ...

For a fast fix of comfort food, this gnocchi traybake is ideal - buy pre-chopped chorizo and garlic and you won’t even have ...

Dine on the best of the Perthshire larder at the charming Coorie Inn. There’s a French culinary influence to the menus but the produce is proudly local. Think rich Perthshire lamb tartare; baked Wee ...

It says the vegetables to harvest or buy in February are: Brussel sprouts; Cauliflower; Kale; Leeks; Parsnips; Purple sprouting broccoli; Savoy cabbage. In March, forced rhubarb is added to the ...

According to the National Trust: Vegetables to harvest or buy in February: Brussel sprouts Cauliflower Kale Leeks Parsnips Purple sprouting broccoli Savoy cabbage.

There’s not a whole lot in terms of newness – bar the arrival of purple sprouting broccoli – but February is a great time to cook with hearty root vegetables and brassicas. And while game ...

Sowing seeds, feeding, mulching and pruning are high on the agenda in February – it's a prime time to prepare the garden for spring and summer.

There’s not a whole lot in terms of newness – bar the arrival of purple sprouting broccoli – but February is a great time to cook with hearty root vegetables and brassicas. And while game season is ...