Ever wonder how Chipotle manages to prepare the perfect barbacoa? Here is how they ensure that each bite is as tender as the last.

If you're a fan of tender, juicy meat, you'll be delighted to learn this fast food chain prepares its beef low and slow using ...

Tío eliminates these problems by turning its delivery options into a taco kit: meat and tortillas each packed into their own ...

A popular Phoenix Mexican restaurant famous for its carne asada is one of the best places to eat, USA TODAY says. Here's ...

Tableside, wagyu beef short rib barbacoa is pulled apart with a flourish and served with warm tortillas, while salt-encrusted branzino is set ablaze, then peeled delicately from its salt bath.

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...

Flour tortillas and beef are quintessential to Sonoran cuisine ... Other meat options include al pastor, tripa, cabeza, barbacoa and lengua. Meats are served as tacos, burros or platos, which ...

In Humboldt Park, this neighborhood restaurant that embraces the different international flavors that make Chicago special ...

We love the intensely flavored beef cheek barbacoa tacos, which come loaded with cilantro, onion and shredded cheese. They’re also served with sautéed onions, pickled jalapeño and carrots ...

pulled beef brisket, bacon crumb, lettuce, Native BBQ sauce, and mayo; Twisted Fire Starter, comprising a beef patty, pepper jack cheese, lettuce, jalapeño, onion, and sriracha mayo; and Tequila ...