Celebrate Valentine’s Day with a dessert that’s as beautiful as it is delicious! 💕 Chef Jean-Pierre shares his elegant ...

Cooking with root vegetables was the topic for last Sunday’s class at Highfield Hall & Gardens. It was the first in this year’s “Meet the Chef” series, one of the ...

TOWN OF DICKINSON, N.Y. (WIVT/WBGH) – The folks at Cornell Cooperative Extension are back in the kitchen tonight with a clever use for a common vegetable ... tart. She starts by baking a puff ...

Puff pastry, with its delicate, flaky layers and rich, buttery flavor, is a secret weapon in the kitchen, transforming simple recipes into culinary masterpieces. Whether you're a beginner or a ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

It’s a brisk 46 degrees on San Francisco’s west side as a group of 25 people wearing puffy jackets patiently queue up on the otherwise empty stretch of West Portal Avenue. Despite the chilly ...

Her best-sellers include the egg tarts and cinnamon bun. As she works alone, Goh bakes roughly 10 to 20 pieces of each pastry daily, so portions are limited. “I’m happy with my small operation – it’s ...

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.

Transfer the pastry to a rack to cool. 5. Assemble the Tart: In a large bowl, whip the cream to soft peaks. Add the granulated sugar and Grand Marnier and whip the cream until firm. Spread the ...