1. Put the cherries in a saucepan, add water, sugar, starch and mix well. Stirring constantly, cook over medium heat until ...

Phyllo dough can be quite unforgiving to work with, especially if it dries out on the counter as you're preparing it. Here's ...

Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

The gourmet doughnut and pastry shop celebrated its arrival with ... 3 a.m., when she helps prepare hefty pounds of brioche dough that require a 24-hour rest period. The pillowy dough is used ...

The pastry is light and flaky, similar to the croissant dough, but with a sugar glaze. We found the mango and lemon cream filling somewhat artificial tasting though – we preferred the savoury cruffin ...

It’s such a perfect fit. Luscious fillings wrapped in golden-brown dough. A warm pastry nestled in the palm of your hand. An extra-flaky shell that reveals its baked-in secrets bite after ...

You'll need to have your toothbrush and toothpaste ready because this is one potent pastry, but it very well could be a new favorite grab-and-go breakfast. These croissant pinwheels are oversized, ...

Newly opened Rosa’s Pastry, a Middle Eastern bakery and coffee ... intricately woven out of kunafa dough and filled with pistachios. You’ll also find various renditions of baklava in all ...